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How Safe is Your Food? GMO, Foodborne Illnesses and Biotechnology PDF Print E-mail
Written by yehudahben   
Sunday, 08 May 2011 09:47

GRAIN has released a global report, Food Safety for Whom? Corporate Wealth vs. Peoples’ Health, showing how governments and corporations use “food safety” to manipulate market access and control. Rather than making food safer, domestic and trade rules “force open markets, or backdoor ways to limit market access.”




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Last Updated on Sunday, 08 May 2011 09:49
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